Honey-Roasted Beets Recipe for Two
Roasting beets enhances their natural sweetness and tender texture, creating a flavorful side dish that's both healthy and delicious. This honey-roasted beets recipe combines the earthy flavors of beets with a sweet and tangy glaze made from honey and lemon juice. The result is a beautifully caramelized vegetable dish that's perfect for any occasion.
Ingredients:
- 1 tablespoon avocado oil or canola oil
- 1/8 teaspoon salt
- 1/8 teaspoon ground pepper
- 1 pound medium beets, peeled, halved, and cut into small wedges
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions:
1. Preheat the Oven: Place a small rimmed baking sheet in the oven and preheat to 425°F (220°C).
2. Prepare the Beets: In a medium bowl, stir together the oil, salt, and pepper. Add the beets and toss well to coat them evenly.
3. Roast the Beets: Transfer the coated beets to the hot baking sheet, spreading them out in a single layer. Roast in the oven until they are almost tender, about 20-25 minutes.
4. Add the Glaze: Remove the baking sheet from the oven. Drizzle the beets with honey and lemon juice, then toss to coat. Spread the beets out again and return to the oven.
5. Finish Roasting: Continue roasting for another 5 minutes, until the beets are tender and caramelized.
6. Serve: Enjoy the honey-roasted beets warm, optionally garnished with fresh herbs or crumbled goat cheese for extra flavor.
Tips for Success:
Uniform Size: Cut the beets into similar-sized pieces to ensure even cooking.
Preheating the Pan: This step helps to speed up the roasting process and gives the beets a nice sear.
Glazing: Adding the honey and lemon juice towards the end of roasting prevents the sugar in the honey from burning and gives the beets a lovely caramelized coating.
This reduced-portion recipe is perfect for a cozy meal for two, providing a delicious and healthy side dish that's simple to prepare and enjoy. Enjoy from Harvick Farms.