Hearty Cabbage & Potato Skillet – A Farm-Fresh Comfort Dish

There’s something special about turning simple, seasonal vegetables into a dish that warms both your belly and your heart. Our Cabbage and Potato Skillet is exactly that kind of meal — rustic, nourishing, and made with ingredients that shine when they’re fresh from the farm.

At Harvick Farms, we believe good food starts with good soil. When you use locally grown, farm-fresh produce, you're not just elevating the flavor of your meals — you're also supporting your local food system, reducing food miles, and enjoying the health benefits of food harvested at its peak.

🍽️ Why We Love This Recipe

This skillet is the ultimate one-pan wonder. It brings together earthy potatoes and sweet, tender cabbage with a hint of garlic and onion. A splash of vinegar adds brightness, while a sprinkle of smoked paprika gives it that cozy depth — making this dish perfect for a weeknight dinner or a side for your next family gathering.

🛒 Fresh Ingredients Matter

When you source produce directly from local farms (like ours here in Cassville, Missouri), you get vegetables that are:

• Picked at peak ripeness for maximum flavor

• Grown with care and intention, not chemicals

• Often more nutrient-rich than grocery store counterparts

We harvest our potatoes and cabbage fresh from the field, and that difference shows up in every bite.

Interested in farm-fresh ingredients?
👉 Browse Our Available Produce

🥔 Cabbage and Potato Skillet Recipe

Servings: 4–6
Time: 40 minutes

Ingredients:

• 3 tbsp olive oil or butter

• 1 medium onion, thinly sliced

• 3 cloves garlic, minced

• 4 cups diced farm potatoes

• ½ cup broth or water

• 1 small head green cabbage, chopped

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika (optional)

• 1 tbsp apple cider vinegar or lemon juice

• Fresh parsley for garnish

Instructions:

1. Heat oil in a skillet over medium. Add onions and cook until softened. Stir in garlic.

2. Add diced potatoes. Cook 5 minutes to brown slightly.

3. Add broth and cover. Simmer for 10–12 minutes until potatoes are fork-tender.

4. Stir in cabbage, salt, pepper, and paprika. Cover and cook another 10–12 minutes until soft.

5. Uncover, add vinegar, stir well, and garnish with parsley.

6. 

🌱 From Our Fields to Your Table

Whether you're putting together a quick skillet meal or planning a full seasonal menu, our produce is grown to support your farm-to-table lifestyle. We’re proud to provide quality ingredients for your kitchen and can’t wait for you to taste the difference.

🧺 Shop seasonal produce, teas, eggs, and more from Harvick Farms:
👉 https://harvickfarms.com/collections/produce