Paprika

Paprika has been cherished for centuries by traditional cultures for its vibrant color, mild flavor, and healthful benefits. *Capsicum annuum* is native to northern South America and southern North America, with a diverse range of fruits that vary in color, size, and spice level. To make our smoked paprika, red peppers are carefully smoked and then finely ground, resulting in a rich, smoky flavor with mild warmth. It is perfect for adding depth to stews, seasoning rubs, and various savory dishes.

Paprika, derived from the same plant species, *Capsicum annuum*, has been used both as a food and medicine for thousands of years. The Capsicum family also includes bell peppers, chili peppers, cayenne, and pimento. While bell peppers are widely recognized for their sweet flavor, paprika stands out in the family for its mild heat and distinctive red color. *Capsicum annuum* belongs to the nightshade family, Solanaceae.

Our smoked paprika typically registers between 100 – 500 HU and is considered very mild. The pungency of peppers, including paprika, has historically been measured using the Scoville scale, which assigns heat units (SHU or HU) based on the concentration of capsaicin, the active component responsible for the warming sensations in peppers. Developed by American pharmacist Wilbur Scoville, the Scoville scale remains a common method for classifying the heat of a pepper, although modern, lab-based testing methods are also widely used.

The mild warmth of paprika is due to its lower capsaicin content, making it a gentle spice that adds depth without overwhelming heat. Unlike other spicy peppers like cayenne or habanero, paprika is more often valued for its flavor and color than for its spiciness.

Precautions
No known precautions. We recommend consulting with a qualified healthcare practitioner before using herbal products, particularly if you are pregnant, nursing, or on any medications.

This information has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. For educational purposes only.