Harvick Farms
Beginning Sourdough Baking - October 17th 10am-11am
Beginning Sourdough Baking - October 17th 10am-11am
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📅 Saturday, October 17, 10:00 AM
📍 Harvick Farms, 16062 State Highway 76, Cassville, MO 65625
Have you always wanted to bake your own sourdough? Rylee of Six Sisters Sourdough is coming to the farm to show you how, step by step.
In this beginner class you'll learn:
- How to start a sourdough starter from scratch
- How to feed it and keep it healthy week to week
- Which tools you really need, and which you can skip
- The basic techniques for baking good sourdough in your own kitchen
Taste, win and take home ideas. You'll get to sample Rylee's fresh sourdough bread, and we'll hold drawings and giveaways during the class.
Bonus: stay for our monthly Baker's Exchange! The Baker's Exchange is at the farm the same day. Shop homemade breads and baked goods from local bakers, meet the people who make them and support small food businesses here in Barry County.
Come learn, taste and shop local with us. We'd love to see you at the farm! 🌱
Frequently Asked Questions
When and where is the class?
Saturday, October 17, 10:00–11:00 AM at Harvick Farms, 16062 State Highway 76, Cassville, MO 65625.
Who teaches the class?
Rylee of Six Sisters Sourdough.
What will I learn?
How to start a sourdough starter from scratch, how to feed it and keep it going week to week, which tools you really need, and the basic techniques for baking good sourdough at home.
Is there anything else going on that day?
Yes! Stay for our monthly Baker's Exchange at the farm the same day to shop homemade breads and baked goods from local bakers. See more on our classes and events page.
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