Harvick Farms
Beginning Sourdough Baking: April 26th
Beginning Sourdough Baking: April 26th
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Sourdough Made Simple: A Beginner’s Guide with Six Sisters Sourdough
Join us for an enlightening session with Rylee of Six Sisters Sourdough! In this class, you'll delve into the fundamentals of sourdough, gaining valuable insights into starting, nurturing, and maintaining your very own sourdough starter. Discover the essential tools and techniques required to craft mouthwatering sourdough creations in the comfort of your home.
But that's not all! We're spicing up this presentation with exciting drawings and giveaways, giving you the chance to win fantastic prizes. Plus, indulge your taste buds with delectable bread samples that showcase the magic of sourdough. This is a culinary experience you won't want to miss!
Cost: $20 (includes a Dried Sourdough Starter Packet)
What’s included:
🍞 1 Packet of Dried Sourdough Starter – A quick and easy way to begin your sourdough journey!
📖 Detailed Instructions – Learn how to rehydrate and care for your starter.
🎥 Access to Rehydration Tutorial Videos – Step-by-step guidance on YouTube.
What you’ll need:
A large 1-quart glass jar (wide-mouth recommended) to begin your sourdough adventure!
Details:
📅 Date: Saturday, April 26th
⏰ Time: 1 PM–2 PM
🎟 Seating: Limited; tickets required to reserve your seat.
Don't miss this chance to kickstart your sourdough journey and bring homemade, artisanal bread into your kitchen! 🍞✨